Sourdough bread
Wheat and rye, 24 hours of fermentation, a crust that crackles. Keeps for five days.
- 500 g RSD 260
- 1 kg RSD 480
Bistro · Jevrejska 34 · since 2019
Ugao
Bread from our oven, coffee from our roaster and pljeskavica off the embers — all on one corner. Order ahead — it'll wait for you warm.
Open today until 22:00 · from 06:30 · Mon–Fri 06:30–22 · Sat 07–22 · Sun 08–16
First free 11:15 today
In the window today
- Sourdough bread from RSD 260
- Croissant from RSD 170
- Burek from RSD 290
- Lepinja flatbread from RSD 60
- Kifle with cheese from RSD 70
Catering: the grill and the oven come to you
Slavas, birthdays and office breakfasts. Send a request a week ahead.
Send a request01 · Menu
Menu
From the oven
5 items · from RSD 60
Croissant
All butter, laminated the evening before. With coffee until noon.
- butter RSD 170
- sour cherry RSD 210
Burek
Hand-stretched pastry. Cheese, meat, or vegan with potato.
- a quarter RSD 290
- whole, 1 kg RSD 1,100
Lepinja flatbread
The same one our pljeskavica comes in. The second round comes out before the evening.
- piece RSD 60
- 6 pcs RSD 330
Kifle with cheese
Soft, with kajmak and sesame.
- piece RSD 70
- bag of 10 RSD 600
Off the grill
4 items · from RSD 220
Pljeskavica
Beef and pork off the embers, in our own lepinja, with onion and ajvar.
- 200 g RSD 490
- gourmet, 300 g RSD 690
Ćevapi
No bread in the mix. With lepinja and onion.
- 5 pcs RSD 420
- 10 pcs RSD 720
Vešalica sandwich
Smoked pork neck off the grill, kajmak and rocket in sourdough.
- piece RSD 540
Fries
Hand-cut, fried twice, with paprika salt.
- small RSD 220
- large RSD 320
Coffee and drinks
5 items · from RSD 170
Espresso
Our Brazil and Ethiopia blend, roasted here on Tuesdays.
- solo RSD 170
- double RSD 230
Cappuccino
Dairy or oat — no extra charge.
- 0.2 l RSD 240
Filter coffee
The coffee of the week through a pour-over, from our own roaster.
- 250 ml RSD 300
Homemade lemonade
Lemon, mint, a little honey.
- 0.4 l RSD 260
Coffee beans
We grind it for a džezva, a pour-over or a machine.
- 250 g RSD 1,300
- 1 kg RSD 4,400
Tables and workshop
2 items · from RSD 2,500
A table
We hold it for 15 minutes. The grill in the evening, coffee by day.
- for two —
- for four —
- 6+ guests —
Workshop: coffee at home
also onlineAn hour with Ivana: the grind, the water, the pour-over and the džezva. Here or by video call — we tell you the kit beforehand.
- 1 hour RSD 2,500
Catering
2 items · from RSD 6,500
Party catering
A grill master with the embers at your place, lepinja and burek from our oven. Slavas, birthdays, backyards.
- up to 30 guests from RSD 18,000
- up to 100 guests from RSD 52,000
Office breakfast
Croissants, kifle, burek and a flask of coffee, delivered by 9 am.
- for 10 from RSD 6,500
02 · Offers
Offers
What is on right now.
Morning on the corner
350RSDA croissant and a cappuccino together, every weekday until 10 am.
- Croissant
until November 7, 2026
Pre-order →Pljeskavica and fries
−15%Order a pljeskavica to pick up after 6 pm — small fries come with it.
- Pljeskavica
until November 22, 2026
Pre-order →03 · Pre-order
It'll wait for you warm
Pick what, from whom and when you collect. You get a confirmation right away.
- Pick
- Who
- Time
- Details
Step 1 of 4 · Pick
What are we packing?
From the oven
Off the grill
Tables and workshop
Pickup Pick from the menu
04 · About
Our story
Ugao is a bistro where Jevrejska meets Futoška. In the morning it smells of sourdough and coffee we roast ourselves, at noon of burek, and in the evening of the embers. Order from your phone for an exact time and pick it up at the counter, no queue; we hold a table for 15 minutes.
- On the corner since
- 2019
- Our bread dough rests
- 48 h
- Arabica from our roastery
- 100%
05 · Reviews
The neighbours say
4.8 4 reviews
“I order burek at 10:40 and pick it up at the counter at 11:15, still piping hot. A cappuccino with it, and off to work.”
“Pljeskavica in a lepinja from their own oven — that's the whole point. Nemanja brought the embers to our slava too, fifty guests, nothing left.”
“We did Ivana's workshop by video call from Belgrade. Now I make a better pour-over than most cafés.”
“The sourdough is gone by noon, so now I order it the evening before. Evenings are busy — book a table.”
06 · To order
A custom order
An order for a party, a custom cake or a question — leave your number and we will call back.
Leave a number · we call
07 · Blog
Blog
Advice, news and answers to common questions.
· 1 min read
Why we bake our own lepinja
A pljeskavica is only as good as its lepinja. That's why we bake it twice a day.
Stevan Kovač
· 1 min read
Pour-over at home: three mistakes
At the workshop we see the same three things most often.
Ivana Marić
· 1 min read
Catering for a slava: how to order
For a slava we come with the embers, and the lepinja and burek come from our oven the same morning.
Nemanja Lukić
08 · FAQ
You ask us
How late can I order for pickup?
At least half an hour ahead. Burek and lepinja follow the oven's rounds — if one has passed, the next one waits for you.
Do you deliver?
Yes, within three kilometres for orders over 1,500 RSD. We confirm the delivery price by message.
Is the workshop online too?
Yes. After booking we send a link and a kit list — a pour-over and scales are enough.
How do I order catering?
Send a request with the date and the number of guests, at least a week ahead. Nemanja calls you to agree the menu.
Do you have vegan food?
Vegan burek with potato every day at 11, the sourdough has no milk or eggs, and coffee comes with oat milk too.
09 · Contact
Drop by
Jevrejska 34
Novi Sad
Opening hours
- Monday – Friday
- 06:30–22:00
- Saturday
- 07:00–22:00
- Sunday
- 08:00–16:00