Catering for a slava: how to order

For a slava we come with the embers, and the lepinja and burek come from our oven the same morning.

Three steps

1. Send a request with the date and the number of guests, a week ahead.
2. Nemanja calls you and you agree the menu and the price.
3. On the day we arrive an hour early and light the embers.

For fewer than 20 guests it is easier to order for pickup — pljeskavica and burek by the piece.