Pour-over at home: three mistakes

At the workshop we see the same three things most often.

What to fix

1. The grind is too fine — the water stalls and the coffee turns bitter.
2. The water is boiling — wait 30 seconds after the kettle.
3. No scales — 15 g of coffee to 250 ml of water, the same every time.

At the workshop you try all of this with your own kit, here or by video call.